Delicious Zucchini Bread

Fresh from the oven, my extremely delicious zucchini bread. It smells wonderful. Hey, what else can you do with all that zucchini? This recipe makes two large or three medium loaves. I prefer the medium - you can make more neighbors happy!

Zucchini Bread Recipe
3 eggs
2 c. sugar
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
1/2 tsp. ground nutmeg
2 c. shredded zucchini
1 c. chopped nuts
1 tsp. vanilla

Preheat oven to 350. Lightly spray pans with Pam for Baking. Assemble all ingredients. Sift together dry ingredients in one bowl. Cream together eggs, sugar, and oil in larger bowl. Mix in dry ingredients. Add zucchini, nuts, and vanilla, stir until well blended. Divide batter evenly between 2 large or 3 medium loaf pans. Bake for 45 - 55 minutes or until toothpick test comes out clean. Remove from oven and cool on wire racks 10 minutes, then remove from pans and cool loaves on wire racks. Cool completely before wrapping in wax paper to give away or slicing to eat.